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Grant Funding Opportunity NOW OPEN
Up to $300k at 50% cost share for qualifying* projects.
Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received an ITAC, Onsite Energy/CHP TAP, or qualified equivalent assessment since 2018 can now apply for grants for implementation of assessment recommendations at up to 50% of qualifying* project costs with a maximum of $300,000 per grant.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
225 matching assessments
ARC 2+ Digits Required
NAICS 3+ Digits Required
SIC Food preparations, not elsewhere classified
3+ Characters Required for Products
ID Year Products Rec's Plant Energy $/yr Rec'd Savings $/yr
GT0905 2017 Hpp processed product & cold storage 3 $226k $5.7k
TT0190 2017 Mayonnaise, tea, coffee, cake flour, hot sauces, seasonings 6 $582k $100k
MI0309 2017 Tortillas 9 $384k $51k
NC0586 2016 Fresh herbs 7 $617k $947k
DL0172 2016 Consumer-cooked food assemblies 8 $331k $68k
CO0736 2016 Packaged meal kits 4 $105k $25k
BS0073 2016 Packaged frozen food 7 $1,084k $6.9k
OK0926 2015 Sweet potato products 4 $852k $66k
CO0709 2015 Perishable foods 8 $124k $14k
CO0705 2015 Packaged vegetables 3 $143k $25k
CO0691 2014 Tortillas and prepared foods 3 $333k $16k
CO0684 2013 Food products 4 $329k $41k
BS0020 2013 Potato products 6 $5,562k $70k
TT0114 2013 Yeast 7 $2,073k $42k
BS0010 2012 Tea bags 5 $82k $8.1k
LE0348 2012 Deli salads 8 $184k $57k
BS0008 2012 Pulse crops 5 $35k $15k
TT0094 2012 Blended oils and tomato based products 13 $993k $98k
SD0450 2012 Sauces 5 $665k $27k
BD0406 2011 Heat and serve entrees 14 $231k $101k