| Assessment Year | 2012 |
|---|---|
| Principal Product | Sauces |
| NAICS | 311941: Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing |
| SIC | 2099: Food Preparations, Not Elsewhere Classified |
| Sales Range | $1 M to 5M |
| # of Employees | 75 |
| Plant Area |
104,000
ft2
|
| Annual Production | 100,000
pieces
|
| Production Hrs. Annual | 4,125
hrs
|
| Location (State) | California |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $268,301 | 3,381,798 |
kWh
|
$0.079 |
| Electricity Demand | $171,590 | 10,225 |
kW-mo/yr
|
$16.78 |
| Electricity Fees | $13,191 | - |
|
- |
| Natural Gas | $212,321 | 43,219 |
MMBtu
|
$4.91 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $26,536 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | - | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|---|
| 01 | 2.2163: Use minimum steam operating pressure | $8,111 | $200 | - | - |
$8,111
-
MMBtu
|
|
| 02 | 2.4231: Reduce the pressure of compressed air to the minimum required | $3,795 | $200 |
$3,795
47,862
kWh
|
- | - | |
| 03 | 2.4236: Eliminate leaks in inert gas and compressed air lines/ valves | $4,833 | $1,900 |
$2,987
37,673
kWh
|
$1,846
-
kW-mo/yr
|
- | |
| 04 | 2.7134: Use photocell controls | $1,297 | $3,550 |
$1,297
16,359
kWh
|
- | - | |
| 05 | 2.2449: Recover heat from exhausted steam, hot air or hot water | $8,500 | $25,000 | - | - |
$8,500
-
MMBtu
|
|
| TOTAL RECOMMENDED | $26,536 | $30,850 |
$8,079
101,894
kWh
|
$1,846
-
kW-mo/yr
|
$16,611
-
MMBtu
|
||
| TOTAL IMPLEMENTED | - | - | - | - | - | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs