Assessment Year | 2017 |
---|---|
Principal Product | Mayonnaise, tea, coffee, cake flour, hot sauces, seasonings |
NAICS | 311941: Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing |
SIC | 2099: Food Preparations, Not Elsewhere Classified |
Sales Range | $100 M to 500M |
# of Employees | 140 |
Plant Area |
250,000
ft2
|
Annual Production | 6,250,000
units
|
Production Hrs. Annual | 6,000
hrs
|
Location (State) | Tennessee |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $299,525 | 4,335,072 |
kWh
|
$0.069 |
Electricity Demand | $157,592 | 14,119 |
kW-mo/yr
|
$11.16 |
Natural Gas | $124,900 | 23,270 |
MMBtu
|
$5.37 |
TOTAL YEARLY COSTS | $582,017 | |||
RECOMMENDED SAVINGS* | $99,780 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | $88 |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Natural Gas Savings |
---|---|---|---|---|---|---|---|
01 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $53,543 | $127,654 |
$35,766
517,614
kWh
|
$17,777
-
kW-mo/yr
|
- | |
02 | 2.4224: Upgrade controls on compressors | $29,422 | $57,000 |
$24,092
348,648
kWh
|
$5,330
-
kW-mo/yr
|
- | |
03 | 2.4239: Eliminate or reduce compressed air usage | $13,110 | $15,000 |
$9,909
143,400
kWh
|
$3,201
-
kW-mo/yr
|
- | |
04 | 2.3212: Optimize plant power factor | $3,337 | $8,000 | - |
$3,337
-
kW-mo/yr
|
- | |
05 | 2.4111: Utilize energy-efficient belts and other improved mechanisms | $280 | $1,000 |
$280
4,050
kWh
|
- | - | |
06 | 2.2511: Insulate bare equipment | $88 | $200 | - | - |
$88
-
MMBtu
|
|
TOTAL RECOMMENDED | $99,780 | $208,854 |
$70,047
1,013,712
kWh
|
$29,645
-
kW-mo/yr
|
$88
-
MMBtu
|
||
TOTAL IMPLEMENTED | $88 | $200 | - | - |
$88
-
MMBtu
|
||
Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Electricity Demand Savings | Natural Gas Savings |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs