| Assessment Year | 2017 |
|---|---|
| Principal Product | HPP Processed Product & Cold Storage |
| NAICS | 311991: Perishable Prepared Food Manufacturing |
| SIC | 2099: Food Preparations, Not Elsewhere Classified |
| Sales Range | $5 M to 10M |
| # of Employees | 60 |
| Plant Area |
90,000
ft2
|
| Annual Production | 35,000,000
lb
|
| Production Hrs. Annual | 7,200
hrs
|
| Location (State) | Georgia |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $209,845 | 4,004,782 |
kWh
|
$0.052 |
| Natural Gas | $16,180 | 939 |
MMBtu
|
$17.23 |
| TOTAL YEARLY COSTS | $226,024 | |||
| RECOMMENDED SAVINGS* | $5,732 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $5,694 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings |
|---|---|---|---|---|---|
| 01 | 2.7135: Install occupancy sensors | $2,333 | $700 |
$2,333
46,656
kWh
|
|
| 02 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $3,361 | $8,865 |
$3,361
67,226
kWh
|
|
| 03 | 4.514: Re-arrange equipment layout to reduce handling costs | $38 | $107 |
$38
753
kWh
|
|
| TOTAL RECOMMENDED | $5,732 | $9,672 |
$5,732
114,635
kWh
|
||
| TOTAL IMPLEMENTED | $5,694 | $9,565 |
$5,694
113,882
kWh
|
||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs