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Grant Funding Opportunity NOW OPEN
Up to $300k at 50% cost share for qualifying* projects.
Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received an ITAC, Onsite Energy/CHP TAP, or qualified equivalent assessment since 2018 can now apply for grants for implementation of assessment recommendations at up to 50% of qualifying* project costs with a maximum of $300,000 per grant.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
27 matching assessments
ARC 2+ Digits Required
NAICS 3+ Digits Required
SIC Frozen fruits, fruit juices, and vegetables
3+ Characters Required for Products
ID Year Products Rec's Plant Energy $/yr Rec'd Savings $/yr
OR0780 2023 Frozen blueberries, onions, bean sprouts, blackberries 4 $577k $53k
OR0775 2023 Frozen blueberrys 3 $398k $177k
OR0773 2023 Juice and puree 4 $731k $16k
OR0757 2022 Fruit/vegetable puree 4 $693k $320k
OR0694 2017 Juice and puree 6 $444k $536k
OR0626 2013 Frozen vegetables, grains, legumes, and fruit 7 $906k $51k
OR0610 2013 Freeze dried food 9 $1,288k $267k
OR0609 2013 Freeze dried foods 9 $1,670k $325k
OR0565 2010 Canned vaegatables 7 $2,151k $127k
OR0561 2010 Frozen french fries 7 $5,423k $222k
OR0560 2010 Chopped and whole onions 8 $385k $187k
OR0558 2010 Bean, corn, and squash 6 $1,107k $56k
OR0557 2010 Juice and puree concentrates 9 $602k $56k
OR0459 2004 Frozen vegetables 6 $1,123k $61k
OR0457 2004 Frozen vegetables 6 $1,020k $97k
OR0371 2000 Frozen onions 4 $211k $188k
OR0311 1997 Frozen vegetables 10 $376k $134k
OR0194 1993 Frozen vegetables 8 $1,416k $76k
OR0190 1993 Vegetables 7 $770k $57k
OR0181 1993 Frozen vegtables 7 $1,260k $47k