| Assessment Year | 2023 |
|---|---|
| Principal Product | Juice and Puree |
| NAICS | 311411: Frozen Fruit, Juice, and Vegetable Manufacturing |
| SIC | 2037: Frozen Fruits, Fruit Juices, and Vegetables |
| Sales Range | $50 M to 100M |
| # of Employees | 80 |
| Plant Area |
43,680
ft2
|
| Annual Production | 110
units
|
| Production Hrs. Annual | 5,880
hrs
|
| Location (State) | Oregon |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | ||
|---|---|---|---|---|---|
| Electricity Usage | $100,261 | 2,279,100 |
kWh
|
$0.044 | |
| Electricity Demand | $79,178 | 7,058 |
kW-mo/yr
|
$11.22 | |
| Electricity Fees | $81,599 | - |
|
- | |
| Natural Gas | $470,388 | 61,656 |
MMBtu
|
$7.63 | |
| Waste Disposal Costs | |||||
| Water Usage | $275,788 | 75,786 |
Tgal
|
$3.64 | |
| Water Disposal | $225,963 | 35,537 |
Tgal
|
$6.36 | |
| TOTAL YEARLY COSTS | $1,233,177 | ||||
| RECOMMENDED SAVINGS* | $16,259 |
See individual recommendations below
*Non-energy impacts included in savings.
|
|||
| IMPLEMENTED SAVINGS* | $6,490 | ||||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|---|
| 01 | 2.2444: Use hot process fluids to preheat incoming process fluids | $5,439 | $1,278 | - | - |
$5,439
-
MMBtu
|
|
| 02 | 2.2136: Install / repair insulation on steam lines | $1,051 | $797 | - | - |
$1,051
-
MMBtu
|
|
| 03 | 2.2441: Preheat boiler makeup water with waste process heat | $8,507 | $13,124 | - | - |
$8,507
-
MMBtu
|
|
| 04 | 2.4324: Replace hydraulic / pneumatic equipment with electric equipment | $1,262 | $12,121 |
$741
16,847
kWh
|
$521
-
kW-mo/yr
|
- | |
| TOTAL RECOMMENDED | $16,259 | $27,320 |
$741
16,847
kWh
|
$521
-
kW-mo/yr
|
$14,997
-
MMBtu
|
||
| TOTAL IMPLEMENTED | $6,490 | $2,075 | - | - |
$6,490
-
MMBtu
|
||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs