ITAC Assessment: OR0181
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ITAC Assessment: OR0181
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Assessment Year 1993
Principal Product Frozen Vegtables
NAICS
n/a
SIC 2037: Frozen Fruits, Fruit Juices, and Vegetables
Sales Range $10
M
to 50
M
# of Employees 438
Plant Area
n/a
Annual Production 50,000
ton
Production Hrs. Annual 8,736
hrs
Location (State) Oregon

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $1,062,697 22,480,364
kWh
Natural Gas $197,678 76,198
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $46,824 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $43,907

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Natural Gas Savings Personnel Changes Savings
01 2.1232: Keep boiler tubes clean $4,264 $500 - $4,264
-
MMBtu
-
02 2.7124: Make a practice of turning off lights when not needed $2,108 - $1,777
45,428
kWh
- $331
03 2.7134: Use photocell controls $1,734 $803 $1,466
26,964
kWh
- $268
04 2.4133: Use most efficient type of electric motors $3,107 $8,107 $3,107
64,478
kWh
- -
05 2.4111: Utilize energy-efficient belts and other improved mechanisms $2,917 $13,850 $2,917
63,306
kWh
- -
06 2.5123: Reduce fluid flow rates $30,043 $6,000 $30,043
769,050
kWh
- -
07 2.4111: Utilize energy-efficient belts and other improved mechanisms $2,651 $989 $2,651
67,995
kWh
- -
TOTAL RECOMMENDED $46,824 $30,249 $41,961
1,037,221
kWh
$4,264
-
MMBtu
$599
TOTAL IMPLEMENTED $43,907 $16,399 $39,044
973,915
kWh
$4,264
-
MMBtu
$599
Yearly Savings* Imp'd Cost* Electricity Usage Savings Natural Gas Savings Personnel Changes Savings
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs