ITAC Assessment: OR0194
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ITAC Assessment: OR0194
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Assessment Year 1993
Principal Product Frozen Vegetables
NAICS
n/a
SIC 2037: Frozen Fruits, Fruit Juices, and Vegetables
Sales Range $100
M
to 500
M
# of Employees 560
Plant Area
n/a
Annual Production 107,281
ton
Production Hrs. Annual 8,736
hrs
Location (State) Oregon

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $1,050,748 22,650,645
kWh
Natural Gas $364,952 138,192
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $75,731 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $51,785

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Natural Gas Savings
01 2.1232: Keep boiler tubes clean $23,338 $2,500 - $23,338
-
MMBtu
02 2.6218: Turn off equipment when not in use $6,588 $2,790 $6,588
174,678
kWh
-
03 2.5123: Reduce fluid flow rates $17,513 $22,030 $17,513
464,537
kWh
-
04 2.2414: Use waste heat from hot flue gases to preheat $7,410 $9,422 - $7,410
-
MMBtu
05 2.4236: Eliminate leaks in inert gas and compressed air lines/ valves $10,934 $20,000 $10,934
255,276
kWh
-
06 2.4231: Reduce the pressure of compressed air to the minimum required $4,898 $11,300 $4,898
129,836
kWh
-
07 2.4133: Use most efficient type of electric motors $2,962 $8,554 $2,962
62,427
kWh
-
08 2.3212: Optimize plant power factor $2,088 $6,000 $2,088
-
kWh
-
TOTAL RECOMMENDED $75,731 $82,596 $44,983
1,086,754
kWh
$30,748
-
MMBtu
TOTAL IMPLEMENTED $51,785 $44,530 $28,447
719,813
kWh
$23,338
-
MMBtu
Yearly Savings* Imp'd Cost* Electricity Usage Savings Natural Gas Savings
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs