| Assessment Year | 2000 |
|---|---|
| Principal Product | Fish |
| NAICS |
n/a
|
| SIC | 2091: Canned and Cured Fish and Seafoods |
| Sales Range | $10 M to 50M |
| # of Employees | 80 |
| Plant Area |
50,000
ft2
|
| Annual Production | 12,500,000
lb
|
| Production Hrs. Annual | 4,500
hrs
|
| Location (State) | Florida |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $81,508 | 5,808,910 |
kWh
|
$0.014 |
| Electricity Demand | $77,056 | 9,152 |
kW-mo/yr
|
$8.42 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $26,093 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $23,014 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Water Disposal Savings | Administrative Changes Savings |
|---|---|---|---|---|---|---|---|---|
| 01 | 2.8121: Apply for tax-free status for energy purchases | $10,455 | $50 | - | - | - | $10,455 | |
| 02 | 2.7124: Make a practice of turning off lights when not needed | $527 | - |
$425
30,188
kWh
|
$102
-
kW-mo/yr
|
- | - | |
| 03 | 2.6218: Turn off equipment when not in use | $2,866 | $60 |
$1,953
138,921
kWh
|
$913
-
kW-mo/yr
|
- | - | |
| 04 | 3.4151: Minimize water usage | $9,166 | $353 | - | - |
$9,166
-
Tgal
|
- | |
| 05 | 4.652: Replace existing equipment with more suitable substitutes | $3,079 | - |
$2,397
16,999
kWh
|
$576
-
kW-mo/yr
|
- | $106 | |
| TOTAL RECOMMENDED | $26,093 | $463 |
$4,775
186,108
kWh
|
$1,591
-
kW-mo/yr
|
$9,166
-
Tgal
|
$10,561 | ||
| TOTAL IMPLEMENTED | $23,014 | $463 |
$2,378
169,109
kWh
|
$1,015
-
kW-mo/yr
|
$9,166
-
Tgal
|
$10,455 | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs