| Assessment Year | 2022 |
|---|---|
| Principal Product | Fruit/vegetable puree |
| NAICS | 311411: Frozen Fruit, Juice, and Vegetable Manufacturing |
| SIC | 2037: Frozen Fruits, Fruit Juices, and Vegetables |
| Sales Range | $50 M to 100M |
| # of Employees | 750 |
| Plant Area |
325,000
ft2
|
| Annual Production | 112,000,000
lb
|
| Production Hrs. Annual | 7,200
hrs
|
| Location (State) | Oregon |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $326,718 | 7,393,127 |
kWh
|
$0.044 |
| Electricity Demand | $252,339 | 26,919 |
kW-mo/yr
|
$9.37 |
| Electricity Fees | $46,664 | - |
|
- |
| Natural Gas | $67,439 | 70,440 |
MMBtu
|
$0.96 |
| TOTAL YEARLY COSTS | $693,160 | |||
| RECOMMENDED SAVINGS* | $320,112 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | - | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Personnel Changes Savings | One-time Revenue or Avoided Cost Savings |
|---|---|---|---|---|---|---|---|---|
| 01 | 2.4146: Use adjustable frequency drive or multiple speed motors on existing system | $1,612 | - |
$1,147
26,856
kWh
|
$465
-
kW-mo/yr
|
- | - | |
| 02 | 4.321: Optimize production lot sizes and inventories | $26,900 | - | - | - | - | $26,900 | |
| 03 | 4.441: Install automatic packing equipment | $97,200 | $50,000 | - | - | $97,200 | - | |
| 04 | 4.111: Add equipment/ operators to reduce production bottleneck | $194,400 | $300,000 | - | - | $194,400 | - | |
| TOTAL RECOMMENDED | $320,112 | $350,000 |
$1,147
26,856
kWh
|
$465
-
kW-mo/yr
|
$291,600 | $26,900 | ||
| TOTAL IMPLEMENTED | - | - | - | - | - | - | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs