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Grant Funding Opportunity NOW OPEN
Up to $300k at 50% cost share for qualifying* projects.
Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received an ITAC, Onsite Energy/CHP TAP, or qualified equivalent assessment since 2018 can now apply for grants for implementation of assessment recommendations at up to 50% of qualifying* project costs with a maximum of $300,000 per grant.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
89 matching assessments
ARC 2+ Digits Required
NAICS 3+ Digits Required
SIC Frozen fruits, fruit juices, and vegetables
3+ Characters Required for Products
ID Year Products Rec's Plant Energy $/yr Rec'd Savings $/yr
SF0319 2005 Bell pepper and cabbage 6 $753k $65k
SF0318 2005 Bell pepper 9 $744k $8.2k
MI0113 2005 Bottled juice 5 $495k $45k
OK0713 2005 Canned fruit juice and drinks 7 $1,706k $197k
OR0478 2004 Dried & frozen apples 4 $1,375k $30k
OR0459 2004 Frozen vegetables 6 $1,123k $61k
OR0457 2004 Frozen vegetables 6 $1,020k $97k
WV0296 2004 Apple juice and apple sauce 13 $608k $117k
IA0330 2003 Frozen peas and corn 10 $1,260k $51k
OR0440 2003 Frozen onions, peppers 7 $687k $1,897k
WV0278 2003 Processed vegetables 13 $1,369k $213k
SD0316 2002 Frozen fruits/vegetables 7 $377k $71k
LM0050 2002 Canned juice 14 $445k $306k
OR0422 2002 Fruit juice and puree 5 $284k $20k
UF0289 2001 8 $789k $70k
ME0299 2000 Juice 11 $214k $120k
OR0371 2000 Frozen onions 4 $211k $188k
ME0279 1999 Cooked potato products 9 $878k $1,322k
WI0346 1999 Fruit juices and concentrates 8 $868k $342k
ME0266 1999 French fries 11 $259k $44k