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Grant Funding Opportunity NOW OPEN
Up to $300k at 50% cost share for qualifying* projects.
Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received an ITAC, Onsite Energy/CHP TAP, or qualified equivalent assessment since 2018 can now apply for grants for implementation of assessment recommendations at up to 50% of qualifying* project costs with a maximum of $300,000 per grant.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
67 matching assessments
ARC 2+ Digits Required
NAICS Fruit and vegetable canning
SIC 2+ Digits Required
3+ Characters Required for Products
ID Year Products Rec's Plant Energy $/yr Rec'd Savings $/yr
LS2408 2024 Canned fruits and vegetables 3 $75k $96k
AS0577 2024 Canned foods 9 $2,852k $550k
SF0582 2022 Tomato sauce 10 $1,179k $130k
BS0142 2020 Apple sauce 5 $857k $8.4k
SF0549 2019 Fermented foods 9 $145k $157k
UD1010 2019 Canned tomatoes 10 $455k $61k
LS1915 2019 Canned food products 6 $92k $8.9k
LE0476 2019 Canned food products 8 $1,647k $639k
SF0531 2018 Tomatoes and beans 9 $8,409k $317k
AM0733 2017 Carbonated beverages, fruit juice, tea 7 $703k $77k
LE0433 2016 Processed foods 15 $3,179k $617k
BS0079 2016 Pickled asparagus and beans 3 $49k $1.9k
SF0486 2016 Canned olives 8 $1,592k $167k
SF0481 2016 Non-carbonated beverages 13 $2,725k $247k
AM0705 2016 Mushroom packaging 8 $580k $13k
MI0287 2015 Bottled juice 10 $153k $44k
OR0653 2015 Fruit puree 6 $1,294k $165k
TT0160 2015 Fruit jelly 10 $725k $183k
OK0910 2015 Juice energy products 11 $1,444k $237k
IA0528 2014 Canned vegetables 8 $683k $37k