ITAC Assessment: SF0650
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ITAC Assessment: SF0650
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Assessment Year 2026
Principal Product Pickled Vegetables and Sauces
NAICS 311421: Fruit and Vegetable Canning
SIC 2035: Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings
Sales Range $100
M
to 500
M
# of Employees 300
Plant Area 200,000
ft2
Annual Production 17,000,000
units
Production Hrs. Annual 6,600
hrs
Location (State) California

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $853,643 3,952,330
kWh
Electricity Demand $361,427 8,307
kW-mo/yr
Natural Gas $845,108 63,980
MMBtu
TOTAL YEARLY COSTS $2,060,178
RECOMMENDED SAVINGS* $249,633 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* -

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Electricity Demand Savings Electricity Fees Savings Natural Gas Savings
01 2.4236: Eliminate leaks in inert gas and compressed air lines/ valves $49,625 - $49,625
229,641
kWh
- - -
02 2.4231: Reduce the pressure of compressed air to the minimum required $6,277 $160 $4,595
21,263
kWh
$1,682
-
kW-mo/yr
- -
03 2.2163: Use minimum steam operating pressure $2,009 $1,080 - - - $2,009
-
MMBtu
04 2.8114: Change rate schedules or other changes in utility service $137,573 $305,377 - - $137,573 -
05 2.2437: Recover waste heat from equipment $4,412 $16,375 - - - $4,412
-
MMBtu
06 2.5196: Use small number of high output units instead of many small inefficient units $49,737 $264,253 $36,927
170,881
kWh
$12,810
-
kW-mo/yr
- -
TOTAL RECOMMENDED $249,633 $587,245 $91,147
421,785
kWh
$14,492
-
kW-mo/yr
$137,573 $6,421
-
MMBtu
TOTAL IMPLEMENTED - - - - - -
Yearly Savings* Imp'd Cost* Electricity Usage Savings Electricity Demand Savings Electricity Fees Savings Natural Gas Savings
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs