ITAC Assessment: LS1915
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ITAC Assessment: LS1915
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Assessment Year 2019
Principal Product Canned Food Products
NAICS 311421: Fruit and Vegetable Canning
SIC 2033: Canned Fruits, Vegetables, Preserves, Jams, and Jellies
Sales Range $5
M
to 10
M
# of Employees 30
Plant Area 22,000
ft2
Annual Production 3,000,000
lb
Production Hrs. Annual 2,600
hrs
Location (State) Louisiana

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $31,076 456,267
kWh
Electricity Demand $7,676 1,863
kW-mo/yr
Natural Gas $53,160 10,823
MMBtu
Waste Disposal Costs
Water Usage $19,328 3,814
Tgal
TOTAL YEARLY COSTS $111,240
RECOMMENDED SAVINGS* $8,921 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $1,228

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Electricity Demand Savings Natural Gas Savings
01 2.6218: Turn off equipment when not in use $310 $33 $310
4,550
kWh
- -
02 2.4231: Reduce the pressure of compressed air to the minimum required $99 $25 $99
1,460
kWh
- -
03 3.7312: Implement a regular maintenance program to reduce emissions from leaky valves and pipe fittings $607 $450 $607
8,915
kWh
- -
04 2.7142: Utilize higher efficiency lamps and/or ballasts $1,228 $1,974 $979
14,380
kWh
$249
-
kW-mo/yr
-
05 2.2414: Use waste heat from hot flue gases to preheat $6,568 $12,000 - - $6,568
-
MMBtu
06 2.4111: Utilize energy-efficient belts and other improved mechanisms $109 $258 $109
1,605
kWh
- -
TOTAL RECOMMENDED $8,921 $14,740 $2,104
30,910
kWh
$249
-
kW-mo/yr
$6,568
-
MMBtu
TOTAL IMPLEMENTED $1,228 $1,974 $979
14,380
kWh
$249
-
kW-mo/yr
-
Yearly Savings* Imp'd Cost* Electricity Usage Savings Electricity Demand Savings Natural Gas Savings
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs