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Grant Funding Opportunity NOW OPEN
Up to $300k at 50% cost share for qualifying* projects.
Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received an ITAC, Onsite Energy/CHP TAP, or qualified equivalent assessment since 2018 can now apply for grants for implementation of assessment recommendations at up to 50% of qualifying* project costs with a maximum of $300,000 per grant.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
90 matching assessments
ARC 2+ Digits Required
NAICS Frozen food manufacturing
SIC 2+ Digits Required
3+ Characters Required for Products
ID Year Products Rec's Plant Energy $/yr Rec'd Savings $/yr
BS0049 2015 Potatoes 9 $10,723k $644k
NC0518 2014 Whipped cream and freezer pops 13 $460k $1,276k
MI0263 2014 Fruit juice 13 $520k $71k
DL0127 2014 Eggo waffles 12 $1,566k $100k
MI0257 2013 Ethnic foods 9 $293k $126k
OR0626 2013 Frozen vegetables, grains, legumes, and fruit 7 $906k $51k
OR0610 2013 Freeze dried food 9 $1,288k $267k
OR0609 2013 Freeze dried foods 9 $1,670k $325k
MI0225 2012 Fruit juice concentrates 10 $1,514k $226k
BS0002 2012 Frozen foods 5 $1,547k $19k
MI0211 2011 Fruit juice 9 $1,628k $126k
UM0394 2011 Frozen fruit, juice, vegetable 9 $2,861k $44k
MI0210 2011 Fruit juice 12 $8,391k $259k
WV0429 2011 Frozen food products 13 $274k $120k
SF0399 2011 Spices and frozen vegetables 14 $1,945k $273k
LE0315 2010 Frozen food 9 $1,902k $541k
OR0565 2010 Canned vaegatables 7 $2,151k $127k
OR0561 2010 Frozen french fries 7 $5,423k $222k
OR0560 2010 Chopped and whole onions 8 $385k $187k
OR0558 2010 Bean, corn, and squash 6 $1,107k $56k