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Grant Funding Opportunity NOW OPEN
Up to $300k at 50% cost share for qualifying* projects.
Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received an ITAC, Onsite Energy/CHP TAP, or qualified equivalent assessment since 2018 can now apply for grants for implementation of assessment recommendations at up to 50% of qualifying* project costs with a maximum of $300,000 per grant.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
23 matching assessments
ARC 2+ Digits Required
NAICS 3+ Digits Required
SIC Miscellaneous food preparations and kindred
3+ Characters Required for Products
ID Year Products Rec's Plant Energy $/yr Rec'd Savings $/yr
MI0440 2024 Tortillas & nacho chips 9 $1,336k $386k
UF0585 2022 Spice blends and salad dressings 8 $1,028k $116k
MI0410 2022 Plants 8 $122k $38k
MI0409 2022 Seafood proceesing 7 $471k $51k
MI0408 2022 Plants 6 $222k $34k
MI0400 2021 Food products 8 $495k $50k
UF0529 2019 Corn and potatoes snacks 8 $1,770k $258k
MI0346 2018 Bean sprout 9 $129k $81k
MI0309 2017 Tortillas 9 $384k $51k
MI0267 2014 Fresh and frozen prepared fish 12 $200k $60k
UF0426 2009 Bottled water 15 $2,385k $873k
MI0155 2007 Processed fresh produce 10 $722k $209k
UF0367 2005 Ice 8 $149k $21k
UF0362 2005 Coffee, tea, gravy, and spices 11 $170k $51k
MI0092 2004 Spice manufacturing and packaging 6 $123k $58k
UF0285 2001 Corn and flour tortillas 9 $132k $41k
UF0244 2000 Fish 5 $159k $26k
UF0197 1998 Bagged ice 9 $274k $112k
UF0180 1997 Processed bell peppers 10 $370k $140k
UF0168 1996 Frozen food 9 $227k $532k