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Grant Funding Opportunity NOW OPEN
Up to $300k at 50% cost share for qualifying* projects.
Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received an ITAC, Onsite Energy/CHP TAP, or qualified equivalent assessment since 2018 can now apply for grants for implementation of assessment recommendations at up to 50% of qualifying* project costs with a maximum of $300,000 per grant.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
33 matching assessments
ARC 2+ Digits Required
NAICS 3+ Digits Required
SIC Flavoring extracts and flavoring syrups, not elsewhere classified
3+ Characters Required for Products
ID Year Products Rec's Plant Energy $/yr Rec'd Savings $/yr
UC2414 2024 Soft drink 7 $90k $7.7k
UF0534 2019 Food packaging 5 $283k $85k
UF0514 2017 Citrus and fruit flavors 7 $441k $68k
UD0952 2016 Encapsulated and spray dried flavors 13 $1,131k $90k
LE0386 2014 Beverages 10 $1,547k $250k
OR0632 2014 Fountain syrup 5 $176k $12k
UD0874 2012 Flavors 11 $2,020k $544k
WV0446 2012 Flavors 17 $1,385k $270k
LE0323 2011 Food flavors 9 $457k $64k
SU0313 2011 Liquid food and beverage products 17 $1,400k $180k
NC0402 2010 Food flavorings 6 $110k $21k
TA0127 2006 Beverage syrup 5 $904k $7.9k
LE0246 2006 Fountain syrup 9 $529k $122k
OR0483 2005 Coffee syrups & sauces 7 $126k $163k
UF0319 2003 Chemicals 7 $3,523k $91k
UF0314 2002 Fragrances 7 $181k $691k
UF0301 2002 Orange juice, orange juice concentrate 9 $913k $240k
OR0410 2002 Hops extract 5 $216k $33k
LE0115 2001 Food flavorings and stabilizers 8 $395k $47k
OD0175 2000 Spices and extracts 2 $171k $29k