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Grant Funding Opportunity NOW OPEN
Up to $300k at 50% cost share for qualifying* projects.
Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received an ITAC, Onsite Energy/CHP TAP, or qualified equivalent assessment since 2018 can now apply for grants for implementation of assessment recommendations at up to 50% of qualifying* project costs with a maximum of $300,000 per grant.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
248 matching assessments
ARC 2+ Digits Required
NAICS 3+ Digits Required
SIC Bread and other bakery products, except cookies and crackers
3+ Characters Required for Products
ID Year Products Rec's Plant Energy $/yr Rec'd Savings $/yr
TT0310 2024 Breads and buns 7 $1,000k $64k
LE0562 2024 Frozen pita 8 $296k $64k
SF0612 2023 Baked products & wholesale foods 7 $435k $110k
CM1019 2023 Gluten free bread and other gluten free bakery products 4 $735k $188k
IP0172 2023 Baked goods 5 $386k $37k
UW2303 2023 Dry pasta, dough, and flour mixes manufacturing from purchased flour 6 $105k $8.4k
GT0965 2023 Bagels, rolls, hamburger and hotdog buns 5 $1,588k $174k
NT0003 2023 Bread 6 $314k $55k
UF0591 2023 Bread 8 $778k $602k
GT0964 2023 Fresh loaf breads and buns 5 $1,238k $265k
UF0590 2023 Bread 8 $1,684k $343k
OR0768 2023 Bread 3 $564k $55k
CC0012 2022 Bread 7 $1,048k $132k
UA0267 2022 Organic bread 5 $749k $26k
UA0266 2022 Bread 6 $2,190k $63k
TT0291 2022 Bread, buns, and rolls 6 $899k $130k
SF0595 2022 Baked bread and buns 7 $1,514k $73k
TT0286 2022 Snack cakes 8 $1,535k $107k
AS0534 2022 Baked buns and bread 5 $857k $25k
UA0265 2022 Hamburger buns 5 $914k $64k