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Grant Funding Opportunity NOW OPEN
Up to $300k at 50% cost share for qualifying* projects.
Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received an ITAC, Onsite Energy/CHP TAP, or qualified equivalent assessment since 2018 can now apply for grants for implementation of assessment recommendations at up to 50% of qualifying* project costs with a maximum of $300,000 per grant.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
326 matching assessments
ARC 2+ Digits Required
NAICS 3+ Digits Required
SIC Bakery products
3+ Characters Required for Products
ID Year Products Rec's Plant Energy $/yr Rec'd Savings $/yr
CC0005 2022 Bread 7 $738k $75k
OK1076 2022 Bread and buns 10 $754k $147k
MA0841 2022 Food 6 $177k $54k
AS0521 2022 Bread, cake - not forzen 6 $667k $82k
MA0835 2022 Baked goods and bread 5 $1,736k $36k
MA0836 2022 Baked goods and bread 8 $1,139k $59k
LS2215 2022 Bread 9 $415k $191k
UL2203 2022 Bakery products 6 $1,332k $157k
KS2201 2022 Fresh bread and buns 9 $1,495k $156k
LS2212 2022 Bread 6 $830k $24k
UF0574 2021 Bread 15 $745k $503k
IC0247 2021 Cracker/biscuit products 7 $915k $26k
AS0490 2020 Bakery products 5 $194k $12k
SU0500 2020 Bread 7 $548k $29k
OR0735 2020 Baked goods (bread, muffins, hot dog and hamburger buns) 3 $588k $14k
IC0238 2020 Bread crumbs, meat coatings, seasonings, and batters 5 $978k $50k
IP0133 2019 Pie 5 $1,148k $22k
IC0232 2019 Honey buns, danishes, donuts 4 $1,996k $58k
CL1914 2019 Muffins, cookies, frozen dough 3 $1,589k $22k
SF0546 2019 Bread and pastries 4 $290k $41k