Assessment Year | 2019 |
---|---|
Principal Product | Bread and Pastries |
NAICS | 311812: Commercial Bakeries |
SIC | 2051: Bread and Other Bakery Products, Except Cookies and Crackers |
Sales Range | $10 M to 50M |
# of Employees | 140 |
Plant Area |
33,000
ft2
|
Annual Production | 230,000
pieces
|
Production Hrs. Annual | 8,567
hrs
|
Location (State) | California |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $115,505 | 798,840 |
kWh
|
$0.14 |
Electricity Demand | $26,494 | 2,040 |
kW-mo/yr
|
$12.99 |
Natural Gas | $147,864 | 14,145 |
MMBtu
|
$10.45 |
TOTAL YEARLY COSTS | $289,863 | |||
RECOMMENDED SAVINGS* | $41,392 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | $7,375 |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Natural Gas Savings | Personnel Changes Savings | Ancillary Material Cost Savings |
---|---|---|---|---|---|---|---|---|---|
01 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $7,375 | $542 |
$6,644
46,042
kWh
|
$995
-
kW-mo/yr
|
- | $40 | $(-304.0) | |
02 | 2.7224: Reduce space conditioning during non-working hours | $3,228 | $705 |
$751
5,206
kWh
|
- |
$2,477
-
MMBtu
|
- | - | |
03 | 2.1311: Replace electrically-operated equipment with fossil fuel equipment | $13,458 | $28,920 |
$15,287
105,938
kWh
|
$2,893
-
kW-mo/yr
|
$(-4,722.0)
-
MMBtu
|
- | - | |
04 | 2.9114: Use solar heat to make electricty | $17,331 | $84,932 |
$14,098
97,696
kWh
|
$3,233
-
kW-mo/yr
|
- | - | - | |
TOTAL RECOMMENDED | $41,392 | $115,099 |
$36,780
254,882
kWh
|
$7,121
-
kW-mo/yr
|
$(-2,245.0)
-
MMBtu
|
$40 | $(-304.0) | ||
TOTAL IMPLEMENTED | $7,375 | $542 |
$6,644
46,042
kWh
|
$995
-
kW-mo/yr
|
- | $40 | $(-304.0) |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs