| Assessment Year | 2022 |
|---|---|
| Principal Product | Bread |
| NAICS | 311812: Commercial Bakeries |
| SIC | 2051: Bread and Other Bakery Products, Except Cookies and Crackers |
| Sales Range | $5 M to 10M |
| # of Employees | 200 |
| Plant Area |
87,000
ft2
|
| Annual Production | 43,732,000
units
|
| Production Hrs. Annual | 5,720
hrs
|
| Location (State) | Louisiana |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | ||
|---|---|---|---|---|---|
| Electricity Usage | $560,244 | 6,626,400 |
kWh
|
$0.085 | |
| Natural Gas | $269,268 | 45,660 |
MMBtu
|
$5.90 | |
| Waste Disposal Costs | |||||
| Water Usage | $14,146 | 6,467 |
Tgal
|
$2.19 | |
| TOTAL YEARLY COSTS | $843,658 | ||||
| RECOMMENDED SAVINGS* | $24,447 |
See individual recommendations below
*Non-energy impacts included in savings.
|
|||
| IMPLEMENTED SAVINGS* | $3,513 | ||||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|
| 01 | 2.7124: Make a practice of turning off lights when not needed | $572 | - |
$572
6,767
kWh
|
- | |
| 02 | 2.4236: Eliminate leaks in inert gas and compressed air lines/ valves | $2,007 | $360 |
$2,007
23,740
kWh
|
- | |
| 03 | 2.4111: Utilize energy-efficient belts and other improved mechanisms | $545 | $150 |
$545
6,451
kWh
|
- | |
| 04 | 2.4146: Use adjustable frequency drive or multiple speed motors on existing system | $1,453 | $600 |
$1,453
17,189
kWh
|
- | |
| 05 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $389 | $468 |
$389
4,599
kWh
|
- | |
| 06 | 2.2414: Use waste heat from hot flue gases to preheat | $19,481 | $28,000 | - |
$19,481
-
MMBtu
|
|
| TOTAL RECOMMENDED | $24,447 | $29,578 |
$4,966
58,746
kWh
|
$19,481
-
MMBtu
|
||
| TOTAL IMPLEMENTED | $3,513 | $978 |
$3,513
41,557
kWh
|
- | ||
| Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings | |||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs