| Assessment Year | 2020 |
|---|---|
| Principal Product | Baked Goods (Bread, Muffins, Hot dog and Hamburger Buns) |
| NAICS | 311812: Commercial Bakeries |
| SIC | 2051: Bread and Other Bakery Products, Except Cookies and Crackers |
| Sales Range | $10 M to 50M |
| # of Employees | 167 |
| Plant Area |
124,000
ft2
|
| Annual Production | 52,000,000
lb
|
| Production Hrs. Annual | 8,760
hrs
|
| Location (State) | Oregon |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | ||
|---|---|---|---|---|---|
| Electricity Usage | $305,652 | 5,195,455 |
kWh
|
$0.059 | |
| Electricity Demand | $10,714 | 5,152 |
kW-mo/yr
|
$2.08 | |
| Electricity Fees | $6,724 | - |
|
- | |
| Natural Gas | $265,245 | 51,204 |
MMBtu
|
$5.18 | |
| Waste Disposal Costs | |||||
| Water Usage | $35,407 | 9,405 |
Tgal
|
$3.76 | |
| TOTAL YEARLY COSTS | $623,742 | ||||
| RECOMMENDED SAVINGS* | $13,888 |
See individual recommendations below
*Non-energy impacts included in savings.
|
|||
| IMPLEMENTED SAVINGS* | $8,378 | ||||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|---|
| 01 | 2.4224: Upgrade controls on compressors | $5,347 | $1,090 |
$4,871
73,474
kWh
|
$476
-
kW-mo/yr
|
- | |
| 02 | 2.1113: Reduce combustion air flow to optimum | $5,510 | $2,925 | - | - |
$5,510
-
MMBtu
|
|
| 03 | 2.4224: Upgrade controls on compressors | $3,031 | - |
$2,878
43,408
kWh
|
$153
-
kW-mo/yr
|
- | |
| TOTAL RECOMMENDED | $13,888 | $4,015 |
$7,749
116,882
kWh
|
$629
-
kW-mo/yr
|
$5,510
-
MMBtu
|
||
| TOTAL IMPLEMENTED | $8,378 | $1,090 |
$7,749
116,882
kWh
|
$629
-
kW-mo/yr
|
- | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs