| Assessment Year | 2020 |
|---|---|
| Principal Product | Pie |
| NAICS | 311813: Frozen Cakes, Pies, and Other Pastries Manufacturing |
| SIC | 2053: Frozen Bakery Products, Except Bread |
| Sales Range | $100 M to 500M |
| # of Employees | 350 |
| Plant Area |
211,000
ft2
|
| Annual Production | 8,000,000
units
|
| Production Hrs. Annual | 8,760
hrs
|
| Location (State) | Indiana |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $471,129 | 13,823,000 |
kWh
|
$0.034 |
| Electricity Demand | $662,114 | 30,911 |
kW-mo/yr
|
$21.42 |
| Electricity Fees | $(-30,635.0) | - |
|
- |
| Natural Gas | $45,059 | 56,352 |
MMBtu
|
$0.80 |
| TOTAL YEARLY COSTS | $1,147,667 | |||
| RECOMMENDED SAVINGS* | $22,494 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | - | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings |
|---|---|---|---|---|---|---|
| 01 | 2.7135: Install occupancy sensors | $1,574 | $343 |
$1,574
46,176
kWh
|
- | |
| 02 | 2.2711: Utilize outside air instead of conditioned air for drying | $2,073 | $1,218 |
$1,114
32,675
kWh
|
$959
-
kW-mo/yr
|
|
| 03 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $16,033 | $14,189 |
$8,622
252,982
kWh
|
$7,411
-
kW-mo/yr
|
|
| 04 | 2.6212: Turn off equipment during breaks, reduce operating time | $618 | $553 |
$618
18,125
kWh
|
- | |
| 05 | 2.2531: Re-size charging openings or add movable cover or door | $2,196 | $4,991 |
$2,196
64,447
kWh
|
- | |
| TOTAL RECOMMENDED | $22,494 | $21,294 |
$14,124
414,405
kWh
|
$8,370
-
kW-mo/yr
|
||
| TOTAL IMPLEMENTED | - | - | - | - | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs