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Grant Funding Opportunity NOW OPEN
Up to $300k at 50% cost share for qualifying* projects.
Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received an ITAC, Onsite Energy/CHP TAP, or qualified equivalent assessment since 2018 can now apply for grants for implementation of assessment recommendations at up to 50% of qualifying* project costs with a maximum of $300,000 per grant.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
318 matching assessments
ARC 2+ Digits Required
NAICS 3+ Digits Required
SIC Bakery products
3+ Characters Required for Products
ID Year Products Rec's Plant Energy $/yr Rec'd Savings $/yr
UC2417 2024 Cannoli shells 6 $587k $14k
TT0310 2024 Breads and buns 7 $1,000k $64k
LE0562 2024 Frozen pita 8 $296k $64k
IC0302 2024 Toasts and pastries, breakfast bars (fruit and grain bars), gluten free crackers 10 $651k $25k
SF0612 2023 Baked products & wholesale foods 7 $435k $110k
UU0239 2023 Cookies and crackers 6 $2,054k $61k
CM1019 2023 Gluten free bread and other gluten free bakery products 4 $735k $188k
SF0600 2023 Cookies 6 $103k $102k
IP0172 2023 Baked goods 5 $386k $37k
MS0413 2023 Wafer cookies 5 $560k $50k
UW2303 2023 Dry pasta, dough, and flour mixes manufacturing from purchased flour 6 $105k $8.4k
NT0003 2023 Bread 6 $314k $55k
GT0965 2023 Bagels, rolls, hamburger and hotdog buns 5 $1,588k $174k
TT0290 2023 Swiss rolls and buddy bars 6 $779k $133k
GT0964 2023 Fresh loaf breads and buns 5 $1,238k $265k
UF0591 2023 Bread 8 $778k $602k
UF0590 2023 Bread 8 $1,684k $343k
OR0768 2023 Bread 3 $564k $55k
CC0012 2022 Bread 7 $1,048k $132k
UA0267 2022 Organic bread 5 $749k $26k