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Grant Funding Opportunity NOW OPEN
Up to $300k at 50% cost share for qualifying* projects.
Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received an ITAC, Onsite Energy/CHP TAP, or qualified equivalent assessment since 2018 can now apply for grants for implementation of assessment recommendations at up to 50% of qualifying* project costs with a maximum of $300,000 per grant.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
53 matching assessments
ARC 2+ Digits Required
NAICS 3+ Digits Required
SIC Frozen specialties, not elsewhere classified
3+ Characters Required for Products
ID Year Products Rec's Plant Energy $/yr Rec'd Savings $/yr
DL0247 2024 Frozen packaged meat products 9 $436k $188k
UU0259 2024 Frozen food 6 $8,396k $4,419k
TR0054 2024 Frozen specialty food 3 $121k $24k
SU0535 2023 Dough products 12 $635k $30k
LT8369 2022 Frozen meat pie 3 $243k $32k
AM0844 2022 Frozen taquitos and tacos 5 $1,695k $148k
MI0392 2021 Pastries 4 $218k $13k
NL0055 2021 Appetizers 8 $2,298k $114k
MI0360 2019 Turnovers & empanadillas 11 $759k $101k
OK1004 2018 Frozen food 5 $2,589k $15k
SU0471 2018 Frozen cheese filled pasta 7 $252k $8.1k
MA0788 2018 Soup 7 $2,243k $193k
TT0198 2017 Frozen soup 5 $2,211k $32k
UA0179 2017 Frozen corndogs 9 $2,100k $160k
MZ0215 2016 Packaged food 4 $108k $12k
NC0518 2014 Whipped cream and freezer pops 13 $460k $1,276k
DL0127 2014 Eggo waffles 12 $1,566k $100k
MI0257 2013 Ethnic foods 9 $293k $126k
OK0866 2013 Pizza crust & pastries 14 $247k $72k
BS0002 2012 Frozen foods 5 $1,547k $19k