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Grant Funding Opportunity NOW OPEN
Up to $300k at 50% cost share for qualifying* projects.
Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received an ITAC, Onsite Energy/CHP TAP, or qualified equivalent assessment since 2018 can now apply for grants for implementation of assessment recommendations at up to 50% of qualifying* project costs with a maximum of $300,000 per grant.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
58 matching assessments
ARC 2+ Digits Required
NAICS 3+ Digits Required
SIC Pickled fruits and vegetables, vegetable sauces and seasonings, and salad dressings
3+ Characters Required for Products
ID Year Products Rec's Plant Energy $/yr Rec'd Savings $/yr
LS2413 2024 Seasonings 3 $487k $79k
NL0066 2022 Salad dressing 8 $112k $584k
LS2219 2022 Pepper sauce 5 $315k $37k
SF0549 2019 Fermented foods 9 $145k $157k
NC0598 2017 Hot sauces 7 $220k $21k
DL0151 2015 Pickles/peppers/sauces 8 $786k $222k
TT0125 2013 Mustard and vinegar 7 $591k $15k
MA0712 2013 Mayonnaise and sallad dressing 8 $388k $33k
BS0016 2013 Salad dressing 6 $146k $25k
SF0408 2011 Sliced pickles and peppers 6 $385k $246k
SD0436 2011 Flavoring extracts and syrups 10 $2,406k $414k
SD0502 2010 Mayonnaise, dressing, and other prepared sauce manufacturin 4 $2,188k $96k
WV0412 2010 Salad dressings 9 $662k $106k
OR0556 2010 Soy sauce 8 $374k $48k
IC0168 2009 Dressings and dips 15 $695k $99k
LL0322 2009 Canned sweet potatoes 7 $1,107k $12k
SD0419 2009 Mayonnaise, dressing, and other prepared sauce manufacturin 7 $2,199k $158k
WV0328 2005 Horse radish food condiments 10 $255k $103k
IA0359 2004 Juices, dressings, and sauces 8 $386k $32k
OR0475 2004 Canned vegetables and fruit 6 $982k $27k