ITAC Assessment: LL0322
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ITAC Assessment: LL0322
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Assessment Year 2009
Principal Product Canned Sweet Potatoes
NAICS 311421: Fruit and Vegetable Canning
SIC 2035: Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings
Sales Range $50
M
to 100
M
# of Employees 202
Plant Area 12,500
ft2
Annual Production 160,000,000
lb
Production Hrs. Annual 4,500
hrs
Location (State) Louisiana

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $286,847 3,706,592
kWh
Electricity Demand $52,316 12,698
kW-mo/yr
Electricity Fees $7,963 -
Natural Gas $760,085 92,540
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $12,449 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $8,866

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Electricity Demand Savings Electricity Fees Savings Personnel Changes Savings
01 2.4236: Eliminate leaks in inert gas and compressed air lines/ valves $6,918 $4,600 $6,759
87,334
kWh
- $159 -
02 2.4231: Reduce the pressure of compressed air to the minimum required $1,488 $30 $1,454
18,789
kWh
- $34 -
03 2.7142: Utilize higher efficiency lamps and/or ballasts $1,523 $910 $668
8,634
kWh
$49
-
kW-mo/yr
$17 $789
04 2.7124: Make a practice of turning off lights when not needed $967 $120 $945
12,217
kWh
- $22 -
05 2.7224: Reduce space conditioning during non-working hours $676 $1,155 $660
8,531
kWh
- $16 -
06 2.7135: Install occupancy sensors $460 $120 $449
5,796
kWh
- $11 -
07 2.6211: Conserve energy by efficient use of vending machines $417 $467 $407
5,256
kWh
- $10 -
TOTAL RECOMMENDED $12,449 $7,402 $11,342
146,557
kWh
$49
-
kW-mo/yr
$269 $789
TOTAL IMPLEMENTED $8,866 $4,750 $8,662
111,919
kWh
- $204 -
Yearly Savings* Imp'd Cost* Electricity Usage Savings Electricity Demand Savings Electricity Fees Savings Personnel Changes Savings
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs