Assessment Year | 2022 |
---|---|
Principal Product | Pepper Sauce |
NAICS | 311941: Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing |
SIC | 2035: Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings |
Sales Range | $50 M to 100M |
# of Employees | 250 |
Plant Area |
329,000
ft2
|
Annual Production | 14,000,000
units
|
Production Hrs. Annual | 5,720
hrs
|
Location (State) | Louisiana |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $275,330 | 3,703,000 |
kWh
|
$0.074 |
Electricity Demand | $39,510 | 9,588 |
kW-mo/yr
|
$4.12 |
TOTAL YEARLY COSTS | $314,840 | |||
RECOMMENDED SAVINGS* | $37,025 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | $1,065 |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Increase in Production Savings |
---|---|---|---|---|---|---|---|
01 | 4.642: Install sensors to detect and avoid jams | $35,000 | $7,400 | - | - | $35,000 | |
02 | 2.7261: Install timers and/or thermostats | $679 | $150 |
$679
9,176
kWh
|
- | - | |
03 | 2.4236: Eliminate leaks in inert gas and compressed air lines/ valves | $389 | $225 |
$389
5,259
kWh
|
- | - | |
04 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $676 | $1,121 |
$556
7,518
kWh
|
$120
-
kW-mo/yr
|
- | |
05 | 2.7134: Use photocell controls | $281 | $740 |
$281
3,784
kWh
|
- | - | |
TOTAL RECOMMENDED | $37,025 | $9,636 |
$1,905
25,737
kWh
|
$120
-
kW-mo/yr
|
$35,000 | ||
TOTAL IMPLEMENTED | $1,065 | $1,346 |
$945
12,777
kWh
|
$120
-
kW-mo/yr
|
- |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs