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ITAC Assessment: OR0475
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ITAC Assessment: OR0475
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Find Something New - Open Random Assessment MAIN ITAC SITE VERSION [FOR BETA TESTING ONLY]
Oregon State University Oregon State University
Assessment Year 2004
Principal Product Canned vegetables and fruit
NAICS 311421: Fruit and Vegetable Canning
SIC 2035: Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings
Sales Range $50
M
to 100
M
# of Employees 325
Plant Area 120,000
ft2
Annual Production 43,000
ton
Production Hrs. Annual 3,024
hrs
Location (State) Oregon

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $273,784 5,403,452
kWh
Electricity Demand $88,851 12,722
kW-mo/yr
Electricity Fees $22,783 -
Natural Gas $596,133 118,723
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $27,470 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $10,520

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Personnel Changes Savings Ancillary Material Cost Savings
01 2.4146: Use adjustable frequency drive or multiple speed motors on existing system $3,030 $6,920 $3,030
60,300
kWh
- -
02 2.2626: Avoid frost formation on evaporators $6,600 $1,500 $6,600
132,400
kWh
- -
03 2.2621: Modify refrigeration system to operate at a lower pressure $3,300 - $3,300
65,600
kWh
- -
04 2.2621: Modify refrigeration system to operate at a lower pressure $9,700 - $9,700
193,300
kWh
- -
05 2.6212: Turn off equipment during breaks, reduce operating time $920 - $920
18,300
kWh
- -
06 2.7124: Make a practice of turning off lights when not needed $3,920 - $2,770
56,000
kWh
$190 $960
TOTAL RECOMMENDED $27,470 $8,420 $26,320
525,900
kWh
$190 $960
TOTAL IMPLEMENTED $10,520 $1,500 $9,370
188,400
kWh
$190 $960
Yearly Savings* Imp'd Cost* Electricity Usage Savings Personnel Changes Savings Ancillary Material Cost Savings
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs