Assessment Year | 2010 |
---|---|
Principal Product | Mayonnaise, Dressing, and Other Prepared Sauce Manufacturin |
NAICS | 311941: Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing |
SIC | 2035: Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings |
Sales Range | $10 M to 50M |
# of Employees | 400 |
Plant Area |
680,000
ft2
|
Annual Production | 700,000,000
lb
|
Production Hrs. Annual | 3,250
hrs
|
Location (State) | California |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $1,390,034 | 16,641,007 |
kWh
|
$0.084 |
Electricity Demand | $532,051 | 33,909 |
kW-mo/yr
|
$15.69 |
Natural Gas | $265,670 | 32,915 |
MMBtu
|
$8.07 |
TOTAL YEARLY COSTS | - | |||
RECOMMENDED SAVINGS* | $95,815 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | $79,875 |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Natural Gas Savings | Water Consumption Savings |
---|---|---|---|---|---|---|---|---|
01 | 2.7241: Install outside air damper / economizer on hvac unit | $17,800 | $10,000 |
$17,800
213,000
kWh
|
- | - | - | |
02 | 2.4231: Reduce the pressure of compressed air to the minimum required | $12,170 | $1,000 |
$8,938
107,000
kWh
|
$3,232
-
kW-mo/yr
|
- | - | |
03 | 2.2121: Increase amount of condensate returned | $15,940 | $2,263 | - | - |
$10,718
-
MMBtu
|
$5,222
-
Tgal
|
|
04 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $49,905 | $161,162 |
$36,716
437,100
kWh
|
$13,189
-
kW-mo/yr
|
- | - | |
TOTAL RECOMMENDED | $95,815 | $174,425 |
$63,454
757,100
kWh
|
$16,421
-
kW-mo/yr
|
$10,718
-
MMBtu
|
$5,222
-
Tgal
|
||
TOTAL IMPLEMENTED | $79,875 | $172,162 |
$63,454
757,100
kWh
|
$16,421
-
kW-mo/yr
|
- | - |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs