ITAC Assessment: SD0502
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ITAC Assessment: SD0502
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Assessment Year 2010
Principal Product Mayonnaise, Dressing, and Other Prepared Sauce Manufacturin
NAICS 311941: Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing
SIC 2035: Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings
Sales Range $10
M
to 50
M
# of Employees 400
Plant Area 680,000
ft2
Annual Production 700,000,000
lb
Production Hrs. Annual 3,250
hrs
Location (State) California

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $1,390,034 16,641,007
kWh
Electricity Demand $532,051 33,909
kW-mo/yr
Natural Gas $265,670 32,915
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $95,815 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $79,875

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Electricity Demand Savings Natural Gas Savings Water Consumption Savings
01 2.7241: Install outside air damper / economizer on hvac unit $17,800 $10,000 $17,800
213,000
kWh
- - -
02 2.4231: Reduce the pressure of compressed air to the minimum required $12,170 $1,000 $8,938
107,000
kWh
$3,232
-
kW-mo/yr
- -
03 2.2121: Increase amount of condensate returned $15,940 $2,263 - - $10,718
-
MMBtu
$5,222
-
Tgal
04 2.7142: Utilize higher efficiency lamps and/or ballasts $49,905 $161,162 $36,716
437,100
kWh
$13,189
-
kW-mo/yr
- -
TOTAL RECOMMENDED $95,815 $174,425 $63,454
757,100
kWh
$16,421
-
kW-mo/yr
$10,718
-
MMBtu
$5,222
-
Tgal
TOTAL IMPLEMENTED $79,875 $172,162 $63,454
757,100
kWh
$16,421
-
kW-mo/yr
- -
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs