| Assessment Year | 2024 |
|---|---|
| Principal Product | Seasonings |
| NAICS | 311941: Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing |
| SIC | 2035: Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings |
| Sales Range | $50 M to 100M |
| # of Employees | 210 |
| Plant Area |
279,817
ft2
|
| Annual Production | 30,000,000
units
|
| Production Hrs. Annual | 8,760
hrs
|
| Location (State) | Louisiana |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $486,658 | 5,394,774 |
kWh
|
$0.090 |
| TOTAL YEARLY COSTS | $486,658 | |||
| RECOMMENDED SAVINGS* | $79,001 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | - | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Primary Raw Material Savings | Primary Product Savings |
|---|---|---|---|---|---|---|---|
| 01 | 2.4224: Upgrade controls on compressors | $68,225 | $155,400 |
$68,225
758,055
kWh
|
- | - | |
| 02 | 4.131: Modify process to reduce material use/cost | $5,076 | $16,000 | - | $5,076 | - | |
| 03 | 4.126: Install sensors to detect defects | $5,700 | $30,000 | - | - | $5,700 | |
| TOTAL RECOMMENDED | $79,001 | $201,400 |
$68,225
758,055
kWh
|
$5,076 | $5,700 | ||
| TOTAL IMPLEMENTED | - | - | - | - | - | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs