ITAC Assessment: SF0408
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ITAC Assessment: SF0408
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Assessment Year 2012
Principal Product Sliced Pickles and Peppers
NAICS 311421: Fruit and Vegetable Canning
SIC 2035: Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings
Sales Range $50
M
to 100
M
# of Employees 135
Plant Area 120,000
ft2
Annual Production 3,500,000
pieces
Production Hrs. Annual 5,568
hrs
Location (State) California

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $219,831 1,739,199
kWh
Electricity Demand $42,931 3,936
kW-mo/yr
Electricity Fees $1,931 -
LPG $120,362 6,039
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $246,142 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $238,073

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Electricity Demand Savings LPG Savings
01 2.7229: Air condition only space necessary $4,725 - $1,015
8,127
kWh
- $3,710
-
MMBtu
02 2.4236: Eliminate leaks in inert gas and compressed air lines/ valves $2,111 - $2,111
16,904
kWh
- -
03 2.4231: Reduce the pressure of compressed air to the minimum required $1,571 $80 $1,315
10,526
kWh
$256
-
kW-mo/yr
-
04 2.2628: Utilize a less expensive cooling method $3,344 $4,267 $3,344
26,771
kWh
- -
05 2.7135: Install occupancy sensors $3,255 $11,297 $2,543
20,360
kWh
$712
-
kW-mo/yr
-
06 2.9114: Use solar heat to make electricty $231,136 $1,514,353 $191,042
1,541,092
kWh
$40,094
-
kW-mo/yr
-
TOTAL RECOMMENDED $246,142 $1,529,997 $201,370
1,623,780
kWh
$41,062
-
kW-mo/yr
$3,710
-
MMBtu
TOTAL IMPLEMENTED $238,073 $1,525,730 $197,011
1,588,882
kWh
$41,062
-
kW-mo/yr
-
Yearly Savings* Imp'd Cost* Electricity Usage Savings Electricity Demand Savings LPG Savings
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs