ITAC Assessment: OR0556
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ITAC Assessment: OR0556
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Assessment Year 2010
Principal Product Soy Sauce
NAICS 311941: Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing
SIC 2035: Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings
Sales Range $10
M
to 50
M
# of Employees 56
Plant Area 100,000
ft2
Annual Production 3,200
Tgal
Production Hrs. Annual 8,760
hrs
Location (State) Oregon

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $145,749 2,241,600
kWh
Electricity Demand $31,180 6,519
kW-mo/yr
Natural Gas $196,679 228,083
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $47,521 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $14,893

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Personnel Changes Savings Administrative Changes Savings
01 2.4111: Utilize energy-efficient belts and other improved mechanisms $542 - $542
5,605
kWh
- -
02 3.6193: Install equipment (eg compactor) to reduce disposal costs $1,765 - - - $1,765
03 4.321: Optimize production lot sizes and inventories $8,900 $8,900 - $8,900 -
04 2.4239: Eliminate or reduce compressed air usage $8,987 $5,125 $8,987
116,324
kWh
- -
05 2.1113: Reduce combustion air flow to optimum $3,131 $2,861 $3,131
45,748
kWh
- -
06 2.4236: Eliminate leaks in inert gas and compressed air lines/ valves $2,320 $2,320 $2,320
29,982
kWh
- -
07 2.4239: Eliminate or reduce compressed air usage $5,397 $11,734 $5,397
69,855
kWh
- -
08 2.9114: Use solar heat to make electricty $16,479 $65,003 $16,479
218,700
kWh
- -
TOTAL RECOMMENDED $47,521 $95,943 $36,856
486,214
kWh
$8,900 $1,765
TOTAL IMPLEMENTED $14,893 $14,081 $5,993
81,335
kWh
$8,900 -
Yearly Savings* Imp'd Cost* Electricity Usage Savings Personnel Changes Savings Administrative Changes Savings
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs