62 matching assessments
| ID | Year | Products | Recommendations Rec's | Plant Energy Costs Per Year $/yr | Recommended Rec'd Savings Per Year Savings $/yr |
|---|---|---|---|---|---|
| SD0389 | 2006 | Tomato paste | 5 | $7,479k | $233k |
| SF0333 | 2006 | Garlic products | 16 | $1,269k | $214k |
| SF0335 | 2006 | Juice | 14 | $1,534k | $320k |
| LM0117 | 2006 | Canned pudding | 6 | $935k | $241k |
| SF0329 | 2006 | Cheese spreads, salsa | 8 | $351k | $54k |
| SF0327 | 2006 | Salsa and sauces | 11 | $601k | $66k |
| LM0113 | 2005 | Frozen food specialties | 3 | $488k | $385k |
| SF0319 | 2005 | Bell pepper and cabbage | 6 | $753k | $65k |
| LM0108 | 2005 | Frozen meals | 5 | $328k | $540k |
| SF0318 | 2005 | Bell pepper | 9 | $744k | $8.2k |
| SF0314 | 2005 | Raisins | 11 | $269k | $52k |
| SF0303 | 2005 | Diced tomatoes and tomato paste | 12 | - | $82k |
| LM0078 | 2004 | Salsa | 12 | $640k | $823k |
| SF0283 | 2004 | Frozen and canned food | 11 | $1,611k | $384k |
| SF0278 | 2003 | Canned olives | 11 | $937k | $118k |
| SF0274 | 2003 | Condiments and salad dressing | 8 | $34k | $13k |
| SD0316 | 2002 | Frozen fruits/vegetables | 7 | $377k | $71k |
| LM0050 | 2002 | Canned juice | 14 | $445k | $306k |
| SF0244 | 2002 | Juice | 16 | $1,008k | $653k |
| LM0036 | 2002 | Manufacturing and filling plastic bottles | 12 | $4,119k | $1,298k |