Search Assessments
ITAC logo
Search Assessments
Grant Funding Opportunity NOW OPEN
Up to $300k at 50% cost share for qualifying* projects.
Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received an ITAC, Onsite Energy/CHP TAP, or qualified equivalent assessment since 2018 can now apply for grants for implementation of assessment recommendations at up to 50% of qualifying* project costs with a maximum of $300,000 per grant.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
190 matching assessments
ARC 2+ Digits Required
NAICS 3+ Digits Required
SIC Sausages and other prepared meat products
3+ Characters Required for Products
ID Year Products Rec's Plant Energy $/yr Rec'd Savings $/yr
CO0707 2015 Steaks, sirloins, corn beef 5 $397k $67k
MZ0182 2015 Processed bacon and ham 6 $982k $71k
OK0909 2015 Processed meat 13 $2,931k $408k
WM0059 2014 Processed meats 12 $2,667k $381k
SD0490 2014 Mexican chorizo 7 $263k $16k
LE0382 2014 Salami 7 $134k $19k
IA0523 2014 Bacon 6 $2,044k $47k
SU0356 2014 Deli meats, hams, sausage and hot dogs 9 $1,410k $145k
MZ0136 2013 Hot dogs 9 $3,536k $140k
NC0507 2013 Smoked meats 9 $566k $94k
UD0880 2013 Bacon, meatballs 15 $1,696k $202k
SF0422 2012 Salami and specialty italian meats 10 $959k $126k
SD0458 2012 Pork products 7 $2,644k $393k
SD0457 2012 Pork products 13 $7,749k $396k
UD0866 2012 Packaged bacon - raw and cooked 16 $2,301k $230k
OK0811 2011 Beef patties and pork sausage 10 $3,075k $446k
GT0880 2011 Sausages 7 $1,071k $209k
MA0664 2010 Cooked meat products 6 $2,645k $214k
MZ0035 2009 Sausages and other meat products 6 $539k $15k
IA0442 2009 Dry sausage products 4 $1,462k $5.5k