Assessment Year | 2015 |
---|---|
Principal Product | Processed Bacon and Ham |
NAICS | 311612: Meat Processed from Carcasses |
SIC | 2013: Sausages and Other Prepared Meat Products |
Sales Range | $100 M to 500M |
# of Employees | 350 |
Plant Area |
180,000
ft2
|
Annual Production | 41,800
ton
|
Production Hrs. Annual | 8,736
hrs
|
Location (State) | Missouri |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $614,339 | 8,390,975 |
kWh
|
$0.073 |
Electricity Demand | $35,584 | 15,133 |
kW-mo/yr
|
$2.35 |
Natural Gas | $332,286 | 75,870 |
MMBtu
|
$4.38 |
TOTAL YEARLY COSTS | - | |||
RECOMMENDED SAVINGS* | $70,634 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | - |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings |
---|---|---|---|---|---|---|
01 | 2.4322: Use or replace with energy efficient substitutes | $2,344 | $5,600 |
$2,344
33,482
kWh
|
- | |
02 | 2.4221: Install compressor air intakes in coolest locations | $9,859 | $1,100 |
$9,273
132,469
kWh
|
$586
-
kW-mo/yr
|
|
03 | 2.4111: Utilize energy-efficient belts and other improved mechanisms | $5,623 | - |
$5,623
80,330
kWh
|
- | |
04 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $12,921 | $15,600 |
$12,351
176,441
kWh
|
$570
-
kW-mo/yr
|
|
05 | 2.7135: Install occupancy sensors | $1,985 | $1,740 |
$1,985
28,361
kWh
|
- | |
06 | 2.6231: Utilize controls to operate equipment only when needed | $37,902 | $42,400 |
$37,902
541,462
kWh
|
- | |
TOTAL RECOMMENDED | $70,634 | $66,440 |
$69,478
992,545
kWh
|
$1,156
-
kW-mo/yr
|
||
TOTAL IMPLEMENTED | - | - | - | - | ||
Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Electricity Demand Savings |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs