| Assessment Year | 2009 |
|---|---|
| Principal Product | Dry sausage products |
| NAICS | 311612: Meat Processed from Carcasses |
| SIC | 2013: Sausages and Other Prepared Meat Products |
| Sales Range | $10 M to 50M |
| # of Employees | 175 |
| Plant Area |
151,000
ft2
|
| Annual Production | 45,000,000
lb
|
| Production Hrs. Annual | 6,864
hrs
|
| Location (State) | Iowa |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $417,468 | 13,522,240 |
kWh
|
$0.031 |
| Electricity Demand | $190,060 | 25,344 |
kW-mo/yr
|
$7.50 |
| Electricity Fees | $36,894 | - |
|
- |
| Natural Gas | $817,149 | 90,737 |
MMBtu
|
$9.01 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $5,481 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $1,623 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings |
|---|---|---|---|---|---|---|
| 01 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $1,396 | $1,012 |
$953
30,763
kWh
|
$443
-
kW-mo/yr
|
|
| 02 | 2.7135: Install occupancy sensors | $1,053 | $1,195 |
$1,053
33,985
kWh
|
- | |
| 03 | 2.4231: Reduce the pressure of compressed air to the minimum required | $1,623 | $25 |
$993
32,033
kWh
|
$630
-
kW-mo/yr
|
|
| 04 | 2.4111: Utilize energy-efficient belts and other improved mechanisms | $1,409 | $1,149 |
$1,361
43,931
kWh
|
$48
-
kW-mo/yr
|
|
| TOTAL RECOMMENDED | $5,481 | $3,381 |
$4,360
140,712
kWh
|
$1,121
-
kW-mo/yr
|
||
| TOTAL IMPLEMENTED | $1,623 | $25 |
$993
32,033
kWh
|
$630
-
kW-mo/yr
|
||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs