| Assessment Year | 2010 |
|---|---|
| Principal Product | Cooked meat products |
| NAICS | 311612: Meat Processed from Carcasses |
| SIC | 2013: Sausages and Other Prepared Meat Products |
| Sales Range | $10 M to 50M |
| # of Employees | 335 |
| Plant Area |
170,000
ft2
|
| Annual Production | 60,000,000
lb
|
| Production Hrs. Annual | 7,488
hrs
|
| Location (State) | Massachusetts |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $992,426 | 12,899,600 |
kWh
|
$0.077 |
| Electricity Demand | $727,242 | 36,158 |
kW-mo/yr
|
$20.11 |
| Electricity Fees | $(-46,019.0) | - |
|
- |
| Natural Gas | $971,815 | 106,492 |
MMBtu
|
$9.13 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $213,907 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $137,654 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Water Disposal Savings |
|---|---|---|---|---|---|---|---|
| 01 | 2.3212: Optimize plant power factor | $133,570 | $55,950 | - |
$133,570
-
kW-mo/yr
|
- | |
| 02 | 3.4151: Minimize water usage | $26,438 | $62,000 | - | - |
$26,438
-
Tgal
|
|
| 03 | 2.2621: Modify refrigeration system to operate at a lower pressure | $25,051 | $34,000 |
$25,051
325,764
kWh
|
- | - | |
| 04 | 2.2622: Replace existing chiller with high efficiency model | $17,890 | $95,000 |
$17,890
232,650
kWh
|
- | - | |
| 05 | 2.4146: Use adjustable frequency drive or multiple speed motors on existing system | $6,874 | $18,345 |
$6,874
89,385
kWh
|
- | - | |
| 06 | 2.4231: Reduce the pressure of compressed air to the minimum required | $4,084 | $200 |
$4,084
53,112
kWh
|
- | - | |
| TOTAL RECOMMENDED | $213,907 | $265,495 |
$53,899
700,911
kWh
|
$133,570
-
kW-mo/yr
|
$26,438
-
Tgal
|
||
| TOTAL IMPLEMENTED | $137,654 | $56,150 |
$4,084
53,112
kWh
|
$133,570
-
kW-mo/yr
|
- | ||
| Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Electricity Demand Savings | Water Disposal Savings | |||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs