| Assessment Year | 2009 |
|---|---|
| Principal Product | Sausages and other meat products |
| NAICS | 311612: Meat Processed from Carcasses |
| SIC | 2013: Sausages and Other Prepared Meat Products |
| Sales Range | $10 M to 50M |
| # of Employees | 211 |
| Plant Area |
111,350
ft2
|
| Annual Production | 31,200,000
lb
|
| Production Hrs. Annual | 4,420
hrs
|
| Location (State) | Missouri |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $219,191 | 4,740,559 |
kWh
|
$0.046 |
| Natural Gas | $319,954 | 35,644 |
MMBtu
|
$8.98 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $15,462 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | - | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|---|
| 01 | 2.4111: Utilize energy-efficient belts and other improved mechanisms | $1,568 | - |
$1,568
31,574
kWh
|
- | - | |
| 02 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $567 | $775 |
$567
10,950
kWh
|
- | - | |
| 03 | 2.4236: Eliminate leaks in inert gas and compressed air lines/ valves | $1,477 | $900 |
$1,137
22,733
kWh
|
$340
-
kW-mo/yr
|
- | |
| 04 | 2.7135: Install occupancy sensors | $568 | $358 |
$568
11,310
kWh
|
- | - | |
| 05 | 2.4221: Install compressor air intakes in coolest locations | $1,887 | $900 |
$1,887
36,383
kWh
|
- | - | |
| 06 | 2.2437: Recover waste heat from equipment | $9,395 | $1,500 | - | - |
$9,395
-
MMBtu
|
|
| TOTAL RECOMMENDED | $15,462 | $4,433 |
$5,727
112,950
kWh
|
$340
-
kW-mo/yr
|
$9,395
-
MMBtu
|
||
| TOTAL IMPLEMENTED | - | - | - | - | - | ||
| Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Electricity Demand Savings | Natural Gas Savings | |||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs