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Grant Funding Opportunity NOW OPEN
Up to $300k at 50% cost share for qualifying* projects.
Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received an ITAC, Onsite Energy/CHP TAP, or qualified equivalent assessment since 2018 can now apply for grants for implementation of assessment recommendations at up to 50% of qualifying* project costs with a maximum of $300,000 per grant.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
44 matching assessments
ARC 2+ Digits Required
NAICS Seasoning and dressing manufacturing
SIC 2+ Digits Required
3+ Characters Required for Products
ID Year Products Rec's Plant Energy $/yr Rec'd Savings $/yr
LS2413 2024 Seasonings 3 $487k $79k
UA0274 2023 Beverage 7 $1,142k $63k
LS2302 2022 Meat seasoning 10 $447k $63k
LT8368 2022 Vinegar 3 $233k $6.9k
NL0066 2022 Salad dressing 8 $112k $584k
LS2219 2022 Pepper sauce 5 $315k $37k
MI0371 2019 Condiments 7 $181k $27k
BS0133 2019 Salad dressings 3 $335k $6.2k
NC0598 2017 Hot sauces 7 $220k $21k
TT0190 2017 Mayonnaise, tea, coffee, cake flour, hot sauces, seasonings 6 $582k $100k
NC0586 2016 Fresh herbs 7 $617k $947k
UD0952 2016 Encapsulated and spray dried flavors 13 $1,131k $90k
DL0151 2015 Pickles/peppers/sauces 8 $786k $222k
LE0385 2014 Flavors & fragrances 11 $1,238k $108k
TT0125 2013 Mustard and vinegar 7 $591k $15k
MA0712 2013 Mayonnaise and sallad dressing 8 $388k $33k
BS0016 2013 Salad dressing 6 $146k $25k
SD0450 2012 Sauces 5 $665k $27k
LE0323 2011 Food flavors 9 $457k $64k
SD0436 2011 Flavoring extracts and syrups 10 $2,406k $414k