| Assessment Year | 2020 |
|---|---|
| Principal Product | Salad dressings |
| NAICS | 311941: Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing |
| SIC | 5099: Durable Goods, Not Elsewhere Classified |
| Sales Range | $50 M to 100M |
| # of Employees | 215 |
| Plant Area |
158,846
ft2
|
| Annual Production | 85,000
Tgal
|
| Production Hrs. Annual | 6,048
hrs
|
| Location (State) | Idaho |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $250,121 | 3,982,913 |
kWh
|
$0.063 |
| Electricity Demand | $39,568 | 8,045 |
kW-mo/yr
|
$4.92 |
| Natural Gas | $44,985 | 10,688 |
MMBtu
|
$4.21 |
| TOTAL YEARLY COSTS | $334,674 | |||
| RECOMMENDED SAVINGS* | $6,226 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | - | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings |
|---|---|---|---|---|---|---|
| 01 | 2.2531: Re-size charging openings or add movable cover or door | $3,424 | $2,090 |
$3,424
53,924
kWh
|
- | |
| 02 | 2.4231: Reduce the pressure of compressed air to the minimum required | $2,413 | $1,850 |
$2,089
33,162
kWh
|
$324
-
kW-mo/yr
|
|
| 03 | 2.7135: Install occupancy sensors | $389 | $420 |
$389
6,171
kWh
|
- | |
| TOTAL RECOMMENDED | $6,226 | $4,360 |
$5,902
93,257
kWh
|
$324
-
kW-mo/yr
|
||
| TOTAL IMPLEMENTED | - | - | - | - | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs