| Assessment Year | 2022 |
|---|---|
| Principal Product | Vinegar |
| NAICS | 311941: Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing |
| SIC | 2099: Food Preparations, Not Elsewhere Classified |
| Sales Range | $5 M to 10M |
| # of Employees | 10 |
| Plant Area |
15,600
ft2
|
| Annual Production | 72,000
Tgal
|
| Production Hrs. Annual | 8,760
hrs
|
| Location (State) | Louisiana |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $185,588 | 2,133,200 |
kWh
|
$0.087 |
| Electricity Demand | $42,016 | 2,808 |
kW-mo/yr
|
$14.96 |
| Electricity Fees | $5,228 | - |
|
- |
| TOTAL YEARLY COSTS | $232,832 | |||
| RECOMMENDED SAVINGS* | $6,894 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $585 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings |
|---|---|---|---|---|---|---|
| 01 | 2.4322: Use or replace with energy efficient substitutes | $5,357 | $5,022 |
$2,465
28,335
kWh
|
$2,892
-
kW-mo/yr
|
|
| 02 | 2.3212: Optimize plant power factor | $952 | $3,400 | - |
$952
-
kW-mo/yr
|
|
| 03 | 2.7135: Install occupancy sensors | $585 | $852 |
$585
6,726
kWh
|
- | |
| TOTAL RECOMMENDED | $6,894 | $9,274 |
$3,050
35,061
kWh
|
$3,844
-
kW-mo/yr
|
||
| TOTAL IMPLEMENTED | $585 | $852 |
$585
6,726
kWh
|
- | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs