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Grant Funding Opportunity NOW OPEN
Up to $300k at 50% cost share for qualifying* projects.
Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received an ITAC, Onsite Energy/CHP TAP, or qualified equivalent assessment since 2018 can now apply for grants for implementation of assessment recommendations at up to 50% of qualifying* project costs with a maximum of $300,000 per grant.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
25 matching assessments
ARC 2+ Digits Required
NAICS Rendering and meat byproduct processing
SIC 2+ Digits Required
3+ Characters Required for Products
ID Year Products Rec's Plant Energy $/yr Rec'd Savings $/yr
GT0975 2024 Animal fats and vegetable oils 7 $128k $115k
IC0278 2023 Lean beef and edible beef tallow 4 $633k $334k
MZ0309 2021 Human edible poultry products & protein ingredients for animal feeds 7 $7,656k $840k
WM0160 2020 Mixed meat & bone meal and tallow 8 $3,295k $178k
UD1012 2019 Bacon 18 $3,312k $573k
UD1008 2019 Prepared meat products 11 $1,267k $83k
MI0329 2017 Sausage 11 $782k $56k
AM0730 2017 Smoked link sausages, bacon, and smoked hams 4 $138k $3.3k
SU0439 2017 Sausage 7 $104k $14k
UA0138 2015 Bio-oil 5 $110k $33k
UA0131 2014 Protein and oil 4 $885k $33k
SU0356 2014 Deli meats, hams, sausage and hot dogs 9 $1,410k $145k
UD0880 2013 Bacon, meatballs 15 $1,696k $202k
MS0353 2010 Poultry renewables 5 $6,324k $1,591k
MI0169 2008 Chicken sausage 6 $643k $131k
GT0851 2008 Smoked sausages and meat 10 $367k $168k
OR0506 2006 Franks, hot dogs, bratwurst, breakfast sausage 6 $143k $390k
LE0238 2006 Collagen casings 11 $3,027k $2,498k
MS0274 2005 Processed meat 12 $324k $76k
SF0301 2004 Hot dogs, sauages 9 $382k $30k