ITAC Assessment: OR0506
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ITAC Assessment: OR0506
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Assessment Year 2006
Principal Product Franks, Hot Dogs, Bratwurst, Breakfast Sausage
NAICS 311613: Rendering and Meat Byproduct Processing
SIC 2013: Sausages and Other Prepared Meat Products
Sales Range $10
M
to 50
M
# of Employees 306
Plant Area 50,000
ft2
Annual Production 1,900,000
lb
Production Hrs. Annual 200
hrs
Location (State) Oregon

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $49,087 912,400
kWh
Electricity Demand $12,450 2,557
kW-mo/yr
Natural Gas $81,604 1,300
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $389,900 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $389,900

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Electricity Demand Savings Natural Gas Savings Personnel Changes Savings Administrative Changes Savings Primary Raw Material Savings
01 4.451: Add additional production shift $360,000 $2,100 - - - $360,000 - -
02 4.131: Modify process to reduce material use/cost $9,000 $2,100 - - - - - $9,000
03 2.6218: Turn off equipment when not in use $6,000 - - - $6,000
-
MMBtu
- - -
04 4.451: Add additional production shift $11,400 $2,700 $8,130
137,000
kWh
$230
-
kW-mo/yr
- - $3,040 -
05 2.2621: Modify refrigeration system to operate at a lower pressure $1,200 $3,600 $1,200
21,400
kWh
- - - - -
06 4.821: Pay bills on time to avoid late fees $2,300 - - - - - $2,300 -
TOTAL RECOMMENDED $389,900 $10,500 $9,330
158,400
kWh
$230
-
kW-mo/yr
$6,000
-
MMBtu
$360,000 $5,340 $9,000
TOTAL IMPLEMENTED $389,900 $10,500 $9,330
158,400
kWh
$230
-
kW-mo/yr
$6,000
-
MMBtu
$360,000 $5,340 $9,000
Yearly Savings* Imp'd Cost* Electricity Usage Savings Electricity Demand Savings Natural Gas Savings Personnel Changes Savings Administrative Changes Savings Primary Raw Material Savings
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs