ITAC Assessment: AM0730
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ITAC Assessment: AM0730
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Assessment Year 2017
Principal Product Smoked link sausages, bacon, and smoked hams
NAICS 311613: Rendering and Meat Byproduct Processing
SIC 2013: Sausages and Other Prepared Meat Products
Sales Range $5
M
to 10
M
# of Employees 49
Plant Area 14,700
ft2
Annual Production 3,500,000
lb
Production Hrs. Annual 2,032
hrs
Location (State) Texas

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $86,811 1,245,312
kWh
Electricity Demand $18,701 3,128
kW-mo/yr
LPG $32,250 3,623
MMBtu
TOTAL YEARLY COSTS $137,762
RECOMMENDED SAVINGS* $3,340 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $2,580

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Electricity Demand Savings
01 2.4224: Upgrade controls on compressors $1,220 $20 $1,220
17,470
kWh
-
02 2.7142: Utilize higher efficiency lamps and/or ballasts $890 $2,140 $890
12,810
kWh
-
03 2.4231: Reduce the pressure of compressed air to the minimum required $760 $10 $480
6,940
kWh
$280
-
kW-mo/yr
04 2.4236: Eliminate leaks in inert gas and compressed air lines/ valves $470 $500 $320
4,550
kWh
$150
-
kW-mo/yr
TOTAL RECOMMENDED $3,340 $2,670 $2,910
41,770
kWh
$430
-
kW-mo/yr
TOTAL IMPLEMENTED $2,580 $2,660 $2,430
34,830
kWh
$150
-
kW-mo/yr
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs