| Assessment Year | 2017 |
|---|---|
| Principal Product | Smoked link sausages, bacon, and smoked hams |
| NAICS | 311613: Rendering and Meat Byproduct Processing |
| SIC | 2013: Sausages and Other Prepared Meat Products |
| Sales Range | $5 M to 10M |
| # of Employees | 49 |
| Plant Area |
14,700
ft2
|
| Annual Production | 3,500,000
lb
|
| Production Hrs. Annual | 2,032
hrs
|
| Location (State) | Texas |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $86,811 | 1,245,312 |
kWh
|
$0.070 |
| Electricity Demand | $18,701 | 3,128 |
kW-mo/yr
|
$5.98 |
| LPG | $32,250 | 3,623 |
MMBtu
|
$8.90 |
| TOTAL YEARLY COSTS | $137,762 | |||
| RECOMMENDED SAVINGS* | $3,340 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $2,580 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings |
|---|---|---|---|---|---|---|
| 01 | 2.4224: Upgrade controls on compressors | $1,220 | $20 |
$1,220
17,470
kWh
|
- | |
| 02 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $890 | $2,140 |
$890
12,810
kWh
|
- | |
| 03 | 2.4231: Reduce the pressure of compressed air to the minimum required | $760 | $10 |
$480
6,940
kWh
|
$280
-
kW-mo/yr
|
|
| 04 | 2.4236: Eliminate leaks in inert gas and compressed air lines/ valves | $470 | $500 |
$320
4,550
kWh
|
$150
-
kW-mo/yr
|
|
| TOTAL RECOMMENDED | $3,340 | $2,670 |
$2,910
41,770
kWh
|
$430
-
kW-mo/yr
|
||
| TOTAL IMPLEMENTED | $2,580 | $2,660 |
$2,430
34,830
kWh
|
$150
-
kW-mo/yr
|
||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs