ITAC Assessment: SU0439
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ITAC Assessment: SU0439
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Assessment Year 2017
Principal Product sausage
NAICS 311613: Rendering and Meat Byproduct Processing
SIC 2013: Sausages and Other Prepared Meat Products
Sales Range $10
M
to 50
M
# of Employees 100
Plant Area 43,998
ft2
Annual Production 13,000,000
lb
Production Hrs. Annual 5,354
hrs
Location (State) New York

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $47,490 1,446,001
kWh
Electricity Demand $26,393 3,598
kW-mo/yr
Electricity Fees $14,365 -
Natural Gas $15,644 5,952
MMBtu
Waste Disposal Costs
Water Usage $26,720 9
Tgal
TOTAL YEARLY COSTS $130,612
RECOMMENDED SAVINGS* $14,164 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $14,164

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Electricity Demand Savings Natural Gas Savings
01 2.7124: Make a practice of turning off lights when not needed $4,112 - $4,112
124,593
kWh
- -
02 2.4322: Use or replace with energy efficient substitutes $947 - $287
8,700
kWh
$660
-
kW-mo/yr
-
03 2.7224: Reduce space conditioning during non-working hours $38 - - - $38
-
MMBtu
04 2.7224: Reduce space conditioning during non-working hours $23 - - - $23
-
MMBtu
05 2.7135: Install occupancy sensors $551 $450 $551
16,706
kWh
- -
06 2.6211: Conserve energy by efficient use of vending machines $98 $342 $98
2,980
kWh
- -
07 2.7232: Replace existing hvac unit with high efficiency model $8,395 $41,742 $6,432
194,901
kWh
$1,963
-
kW-mo/yr
-
TOTAL RECOMMENDED $14,164 $42,534 $11,480
347,880
kWh
$2,623
-
kW-mo/yr
$61
-
MMBtu
TOTAL IMPLEMENTED $14,164 $42,534 $11,480
347,880
kWh
$2,623
-
kW-mo/yr
$61
-
MMBtu
Yearly Savings* Imp'd Cost* Electricity Usage Savings Electricity Demand Savings Natural Gas Savings
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs