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Grant Funding Opportunity NOW OPEN
Up to $300k at 50% cost share for qualifying* projects.
Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received an ITAC, Onsite Energy/CHP TAP, or qualified equivalent assessment since 2018 can now apply for grants for implementation of assessment recommendations at up to 50% of qualifying* project costs with a maximum of $300,000 per grant.
See Complete Announcement
Grant Program - Open Solicitation
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
58 matching assessments
Associated Statistics Activity Map
ARC 2+ Digits Required
NAICS Frozen fruit, juice, and vegetable manufacturing
SIC 2+ Digits Required
3+ Characters Required for Products
ID Year Products Rec's Plant Energy $/yr Rec'd Savings $/yr
GT0872 2010 Prepared frozen foods 8 $598k $128k
SF0374 2009 Citrus juice and oil 19 $2,794k $398k
MI0135 2006 Frozen juice concentrate 6 $1.5k $109k
SF0319 2005 Bell pepper and cabbage 6 $753k $65k
SF0318 2005 Bell pepper 9 $744k $8.2k
MI0113 2005 Bottled juice 5 $495k $45k
OK0713 2005 Canned fruit juice and drinks 7 $1,706k $197k
OR0478 2004 Dried & frozen apples 4 $1,375k $30k
OR0459 2004 Frozen vegetables 6 $1,123k $61k
OR0457 2004 Frozen vegetables 6 $1,020k $97k
WV0296 2004 Apple juice and apple sauce 13 $608k $117k
MI0078 2004 Citrus fruit packaging 9 $171k $221k
IA0330 2003 Frozen peas and corn 10 $1,260k $51k
OR0440 2003 Frozen onions, peppers 7 $687k $1,897k
WV0278 2003 Processed vegetables 13 $1,369k $213k
SD0316 2002 Frozen fruits/vegetables 7 $377k $71k
LM0050 2002 Canned juice 14 $445k $306k
CO0519 2002 Frozen green chile peppers, tortillas 7 $505k $12k