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Grant Funding Opportunity NOW OPEN
Up to $300k at 50% cost share for qualifying* projects.
Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received an ITAC, Onsite Energy/CHP TAP, or qualified equivalent assessment since 2018 can now apply for grants for implementation of assessment recommendations at up to 50% of qualifying* project costs with a maximum of $300,000 per grant.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
92 matching assessments
ARC 2+ Digits Required
NAICS Frozen food manufacturing
SIC 2+ Digits Required
3+ Characters Required for Products
ID Year Products Rec's Plant Energy $/yr Rec'd Savings $/yr
OR0560 2010 Chopped and whole onions 8 $385k $187k
OR0558 2010 Bean, corn, and squash 6 $1,107k $56k
UW0039 2010 Frozen vegetables 3 $1,164k $109k
IC0173 2010 Non-dairy icing and toppings 11 $1,003k $28k
IC0172 2010 Frozen pizza 12 $4,083k $3,170k
OR0557 2010 Juice and puree concentrates 9 $602k $56k
GT0872 2010 Prepared frozen foods 8 $598k $128k
UW0036 2010 Frozen seafood 5 $44k $37k
TT0044 2009 Hushpuppies 10 $720k $42k
TT0041 2009 Frozen dough 6 $3,001k $91k
SF0374 2009 Citrus juice and oil 19 $2,794k $398k
GT0832 2006 Frozen food 9 $2,185k $167k
MI0135 2006 Frozen juice concentrate 6 $1.5k $109k
LM0113 2005 Frozen food specialties 3 $488k $385k
SF0319 2005 Bell pepper and cabbage 6 $753k $65k
LM0108 2005 Frozen meals 5 $328k $540k
SF0318 2005 Bell pepper 9 $744k $8.2k
MI0113 2005 Bottled juice 5 $495k $45k
OK0713 2005 Canned fruit juice and drinks 7 $1,706k $197k
OR0478 2004 Dried & frozen apples 4 $1,375k $30k