| Assessment Year | 2010 |
|---|---|
| Principal Product | Frozen vegetables |
| NAICS | 311411: Frozen Fruit, Juice, and Vegetable Manufacturing |
| SIC | 2037: Frozen Fruits, Fruit Juices, and Vegetables |
| Sales Range | $10 M to 50M |
| # of Employees | 30 |
| Plant Area |
40,000
ft2
|
| Annual Production | 50,000
lb
|
| Production Hrs. Annual | 2,210
hrs
|
| Location (State) | Washington |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $722,988 | 17,764,740 |
kWh
|
$0.041 |
| Electricity Demand | $273,419 | 39,060 |
kW-mo/yr
|
$7.00 |
| Natural Gas | $168,036 | 36,060 |
MMBtu
|
$4.66 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $108,515 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | - | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|---|
| 01 | 2.1116: Improve combustion control capability | $51,027 | $70,000 | - | - |
$51,027
-
MMBtu
|
|
| 02 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $43,997 | $26,825 |
$39,556
694,777
kWh
|
$4,441
-
kW-mo/yr
|
- | |
| 03 | 2.4323: Use optimum size and capacity equipment | $13,491 | $20,784 |
$10,145
220,537
kWh
|
$3,346
-
kW-mo/yr
|
- | |
| TOTAL RECOMMENDED | $108,515 | $117,609 |
$49,701
915,314
kWh
|
$7,787
-
kW-mo/yr
|
$51,027
-
MMBtu
|
||
| TOTAL IMPLEMENTED | - | - | - | - | - | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs