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Grant Funding Opportunity NOW OPEN
Up to $300k at 50% cost share for qualifying* projects.
Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received an ITAC, Onsite Energy/CHP TAP, or qualified equivalent assessment since 2018 can now apply for grants for implementation of assessment recommendations at up to 50% of qualifying* project costs with a maximum of $300,000 per grant.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
199 matching assessments
ARC 2+ Digits Required
NAICS Fruit and vegetable preserving and specialty food manufacturing
SIC 2+ Digits Required
3+ Characters Required for Products
ID Year Products Rec's Plant Energy $/yr Rec'd Savings $/yr
OR0560 2010 Chopped and whole onions 8 $385k $187k
OR0558 2010 Bean, corn, and squash 6 $1,107k $56k
DL0057 2010 Dry packaged foods 10 $6,293k $1,373k
UW0039 2010 Frozen vegetables 3 $1,164k $109k
IC0173 2010 Non-dairy icing and toppings 11 $1,003k $28k
MI0193 2010 Fruit juice 7 $2,174k $360k
IC0172 2010 Frozen pizza 12 $4,083k $3,170k
OR0557 2010 Juice and puree concentrates 9 $602k $56k
GT0872 2010 Prepared frozen foods 8 $598k $128k
SU0295 2010 Tomato based sauces and salsas 8 $1,945k $650k
UW0036 2010 Frozen seafood 5 $44k $37k
SF0384 2010 Food products- canned beans & hominy 10 $966k $174k
TT0044 2009 Hushpuppies 10 $720k $42k
LL0322 2009 Canned sweet potatoes 7 $1,107k $12k
TT0041 2009 Frozen dough 6 $3,001k $91k
TT0038 2009 Fruit filling 8 $1,166k $118k
SF0374 2009 Citrus juice and oil 19 $2,794k $398k
OR0543 2008 French fries 13 $8,084k $612k
UF0400 2007 Produce 8 $1,269k $181k
OK0746 2007 Baby food 12 $9,369k $329k